The Perfect Barbecue
The three most essential elements of any barbecue party are the guests, the weather and the food. I can not make recommendations about your friends and family, you are on your own there, but I hope you will find my suggestions for the other two fronts practical.
An unplanned party in the garden is great and often the best parties are the ones that just happen off the cuff, but if you want something a little more formal or more notable then you have to organize. The first step is to pick a date far enough in the future for most people to be unlikely to have a prior engagement, but not so far that they might forget about your barbecue party.
Depending on where you live of course, try to pick a date when it is not likely to be cool or wet. This is hard in places like the UK, but may be easier where you live. If the party goes on into the night it may get chilly anyway and you could hire a few gas patio heaters in advance just in case. You could also have a sunshade or sheltered seating area in case of blazing sunshine or a light shower.
These days many people are vegetarian and you will have to plan in advance for them and other dieters, if they make up a sizable number of your guests. You could send out RSVP invitations and ask your guests to make known any special dietary requirements. I am not really suggesting that you have to cater to everybody, but if you have a lot of Jews or Arabs coming you will need to provide an alternative to pork chops and of course there are other minorities too.
In fact, you may have to do some research on the religions of the people coming to your barbecue party, because often cooking utensils may not have touched pork of meat or shellfish. Most people of the guests with these dietary requirements will have been in this situation before and will understand if you go some way to providing an alternative.
For this reason, you will have to get your RSVP cards back at least a week before your barbecue party and do a bit of investigation on the telephone or the Internet. Then start preparing the barbecue side dishes. These should include baked or and boiled jacket potatoes and potato salad, baked beans, egg quarters and coleslaw along with pickles, relish, onions, chutneys tomato and curry sauces (hot and not so hot), as most people will eat them. These can be got ready a few days in advance and kept in Tupperware boxes in the fridge. Bread in the form of buns is also important so that people can make sandwiches.
It is important for a slick operation, to have your party area fully prepared before your guests arrive. it is a good idea to set the music system up in the garden shed or the garage to protect it it from any sudden shower. Provide plenty of tissues for wiping greasy fingers and plenty of bins for the debris. Finger bowls with lemon water would be useful for this objective too.
An unplanned party in the garden is great and often the best parties are the ones that just happen off the cuff, but if you want something a little more formal or more notable then you have to organize. The first step is to pick a date far enough in the future for most people to be unlikely to have a prior engagement, but not so far that they might forget about your barbecue party.
Depending on where you live of course, try to pick a date when it is not likely to be cool or wet. This is hard in places like the UK, but may be easier where you live. If the party goes on into the night it may get chilly anyway and you could hire a few gas patio heaters in advance just in case. You could also have a sunshade or sheltered seating area in case of blazing sunshine or a light shower.
These days many people are vegetarian and you will have to plan in advance for them and other dieters, if they make up a sizable number of your guests. You could send out RSVP invitations and ask your guests to make known any special dietary requirements. I am not really suggesting that you have to cater to everybody, but if you have a lot of Jews or Arabs coming you will need to provide an alternative to pork chops and of course there are other minorities too.
In fact, you may have to do some research on the religions of the people coming to your barbecue party, because often cooking utensils may not have touched pork of meat or shellfish. Most people of the guests with these dietary requirements will have been in this situation before and will understand if you go some way to providing an alternative.
For this reason, you will have to get your RSVP cards back at least a week before your barbecue party and do a bit of investigation on the telephone or the Internet. Then start preparing the barbecue side dishes. These should include baked or and boiled jacket potatoes and potato salad, baked beans, egg quarters and coleslaw along with pickles, relish, onions, chutneys tomato and curry sauces (hot and not so hot), as most people will eat them. These can be got ready a few days in advance and kept in Tupperware boxes in the fridge. Bread in the form of buns is also important so that people can make sandwiches.
It is important for a slick operation, to have your party area fully prepared before your guests arrive. it is a good idea to set the music system up in the garden shed or the garage to protect it it from any sudden shower. Provide plenty of tissues for wiping greasy fingers and plenty of bins for the debris. Finger bowls with lemon water would be useful for this objective too.
About the Author:
Owen Jones, the writer of this piece, writes on many topics, but is currently involved with the propane outdoor heater. If you are interested in patio heaters too, please click through to Residential Patio Heaters.
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